Hello Doctor,
I've been recently diagnosed with kidney disease, and my doctor mentioned I need to be careful about my diet, particularly when it comes to salt, potassium, and phosphorus. Could you please explain what dietary restrictions I should follow regarding these nutrients, and how I can manage them in my daily meals?
Hello,
Thank you for reaching out to Dr. Galen. Please find the below response to your query.
1. Certainly! The kidneys play a critical role in eliminating excess salt, potassium, and phosphorus from the body. When the kidneys are not functioning properly, they can't remove these substances as effectively, which can lead to dangerous imbalances.
2. For patients with kidney disease, particularly those with advanced stages, it’s important to limit the intake of salt, potassium, and phosphorus to help manage these levels. I would recommend avoiding foods high in these nutrients and working closely with a dietitian to create a meal plan that supports kidney health.
Thanks
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