I am one of the highly qualified and expert family medical techniques—clinical nutrition with invaluable experience of over 20 years. My residence is in Jakarta, Jakarta, Indonesia. I can fluently communicate with you in Bahasa Indonesia and English. I will be happy to assist you via video and audio online medical consultation.
I am an Assistant Professor in the Department of Nutrition at Hasanuddin University, with over 22 years of experience in teaching, research, and clinical practice. My work focuses on basic and clinical nutrition, educating both undergraduate and postgraduate students on the critical role of nutrition in health and disease. My research explores dietary interventions, the impact of specific nutrients, and the connection between food and genetic expression, particularly through nutrigenomics and genome-wide association studies.
Beyond academia, I serve as a clinical nutritionist in a hospital setting, where I provide medical nutrition therapy to patients. I collaborate with medical teams to ensure that dietary interventions support disease management and recovery. Additionally, I have experience as a Hospital Food Service Manager, overseeing nutritional care in clinical settings to enhance patient well-being.
My international experience as a Postdoctoral Fellow at the University of Toyama has further enriched my expertise in nutrition science and clinical applications. Passionate about research, patient care, and education, I am dedicated to advancing the field of nutrition through scientific discoveries and practical applications in healthcare.
